This still is upgraded to a Coil 304 condenser for faster cooling, more even discharge, easy cleaning, and zero waste. Furthermore, it can prevent the problem of flavor mixing between distilled wine and essential oils and more precisely adjust the desired flavor.

Below the condensation barrel, a purification chamber is added where the vapor enters for filtration and condensation, further improving the purity of the distillate and giving you a natural, pure taste that you won't find fault with.

This liqueur can be made by adding another 70 liters of raw materials, distilling a large quantity of fine wine, and extracting the essential oil and distilled water. It is also permissible to use open fire, induction cooktops, electric stoves, and other heating methods suitable for homebrewing and restaurant use.