Rapid freezing: Hot food can be cooled from 194°C (90°F) to 37.4°C (3°F) within 90 minutes, and in blast-freeze mode from 194°C (90°F) to -0.4°C (-18°F) within 300 minutes. With a generous capacity of 1.1 cubic feet (32 liters), it is suitable for upscale seafood restaurants, Western eateries, commercial kitchens, and much more.
Multiple modes for different ingredients: The blast freezer offers both cooling and freezing modes and is suitable for freezing lobster, salmon, ice cream, cakes, ready meals, and more. Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms for easy operation.
Superior insulation & energy savings: The thickened, insulated door is made of cyclopentane material and features an automatic closing design to minimize cold air loss. The use of R290 refrigerant not only improves freezing performance but is also more energy-efficient and cost-effective.
High-quality stainless steel: The housing is made of food-grade 304 stainless steel, and the bowls are made of thick-walled stainless steel for long-lasting durability. They are easy to clean and resistant to odors. The bowls are adjustable, allowing for flexible placement of various ingredients.
Thoughtful design: Comes with four 1/3 trays (12.8 x 6.9 inches / 325 x 176 mm) that can be removed for easy cleaning. The evaporator and condenser are equipped with noise-reducing fans, resulting in quiet operation. A temperature probe is included to monitor the internal temperature of the food.
Commercial shock freezer for shock-freezing various ingredients
This blast freezer is distinguished by its excellent blast-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon, while preserving freshness, nutrients, and texture, and extending shelf life!
The blast freezer is equipped with a powerful compressor. Hot food can be cooled from 90°C to 3°C within 90 minutes, and in blast freezing mode, the temperature can be reduced from 90°C to -18°C within 300 minutes.
The evaporator is made of pure copper, which offers excellent thermal conductivity for rapid cooling. It is also robust, durable, and operates reliably.
The trays are made of thick, rust-free steel to ensure a long service life and resistance to deformation, while also being height-adjustable and allowing for easy removal for cleaning.
The self-closing door effectively traps cold air to prevent heat loss. The thick-walled 304 stainless steel construction improves insulation and makes the unit robust and durable.
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VEVOR Commercial Blast Freezer 32L with 4 x 1/3 Trays, Blast Freezer with Cooling and Freezing Modes, Stainless Steel Blast Freezer for Restaurants and Seafood
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