VEVOR Manual Sausage Stuffer, 22 LBS / 10 L Vertical Meat Stuffer, Dual-Speed Sausage Casing Meat Filling Machine, Stainless Steel Heavy Duty Filler with 5 Stuffing Tubes, for Commercial & Home Use
51 Reviews
104890zł
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Features & Details
Dual Speeds: This manual sausage stuffer offers fast and slow modes. High speed is for fast raising and lowering. Use low speed when stuffing. The ergonomic handle fits comfortably in your hand, making the whole process easier and more efficient
Firm Filling: The pressure plate of this sausage maker features vent holes that release excess air as you press. No need to poke casings repeatedly or worry about breakage. The result: chewy, well-shaped sausages with great texture
Large Capacity: The tiltable barrel of this meat stuffer holds up to 22 lbs / 10 L of meat, meeting the batch processing needs of professional kitchens. The barrel, tubes, body, and base are made of stainless steel—durable and rust-resistant
Versatile Tubes: This vertical sausage filler includes five SUS 304 stuffing tubes: ⌀0.47(0.41) in, ⌀0.63(0.55) in, ⌀0.87(0.79) in, ⌀1.26(1.18) in, and ⌀1.50(1.42) in. All food-contact parts are burr-free and meet food-grade hygiene standards
Easy Cleaning: Our sausage-filling machine has detachable parts like the barrel, piston, and tubes—all dishwasher-safe. The stainless steel exterior wipes clean. Great for home, business, hunting, or pet food, it fits various users' food prep needs
This manual sausage stuffer features an upgraded pressure plate with vent holes, producing firmer sausages with fewer air bubbles. With 2-speed control and an 22 lbs / 10 L large capacity, it's ideal for efficient home sausage making.
Key Features
Stainless Steel Side Panels
Thickened one-piece stainless steel construction. No deformation, no rust, and stays like new even after long-term use.
Sealing Ring
Tightly fits the inner wall of the barrel to avoid meat leakage and jamming, avoiding mess and waste on the countertop.
Stable Base
The base stays firmly in place during operation, without shaking or shifting, even under heavy pressure when pushing the meat.
Product guides and documents
User manual-pl (PDF)Review
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