VEVOR Food pH Meter, 0-14 pH Range, IP68 Waterproof Probe, Pocket Tester Kit with Automatic Temperature Compensation, Calibration Powder Packets, Easy to Read, for Food Fermentation, Dough, Meat
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60399zł
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Features & Details
High-Precision Measurement: This food pH meter features a 0–14 pH range with 0.01 pH resolution and ±0.1 pH accuracy, helping maintain the proper acidity range for fermented foods such as yogurt, sourdough bread, and jam
Piercing Sensor Technology: Our pH tester inserts directly into dough, meat, cheese, fruits, vegetables, and other semi-solid or solid foods for measurement with minimal sample disruption, making it an ideal tool for baking and food processing
1-to 3-Point Auto Calibration: This pH pen supports automatic calibration and includes 3 standard calibration powder packets (4.00/6.86/9.18). One-button calibration helps ensure accurate measurements over time
Automatic Temperature Compensation: This pH meter for food features built-in ATC from 32–140°F/0.1–60°C for accurate testing of food and liquids across a wide range of ambient temperatures. The IP68-rated probe is sturdy and easy to clean
Wide Applications: This digital pH meter kit is ideal for food applications such as brewing, meat filling, and dough, as well as for testing cosmetics, hair dye, aqueous solutions, and more. It supports both household and professional testing needs
With a 0-14 pH measurement range, this pH tester delivers high accuracy and fine resolution to meet a variety of testing needs.
This pH pen supports 1- to 3-point automatic calibration and includes 3 standard calibration powder packets (pH 4.00/6.86/9.18) for simple, convenient operation.
Our digital pH meter kit features innovative piercing sensor technology for direct insertion into dough, meat, cheese, fruits, vegetables, and other semi-solid or solid foods for measurement.
Each pH meter for food includes calibration powder packets, the main unit (with pre-assembled pH electrode probe), and a user manual for easy use right out of the box.
This pH reader is ideal for baking (sourdough, bread fermentation), food processing (cheese, yogurt, jam, pickled foods), brewing, meat processing, cosmetic testing, and more.
Product guides and documents
User manual-en (PDF)Review
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