Recenzje klientów dla Piec do pizzy VEVOR Outdoor 304,8 mm / 12 cali, piec na drewno, piec na pellet z termometrem i obrotem elektrycznym, przenośna maszyna do pizzy do biwakowania na patio, w ogrodzie, z kamieniem do pizzy, z torbą transportową i łopatą

Works perfectly ! took my pizza baking to new dimensions !!!Stays next to my barbeque in the garden summertime (Sweden), you need a good pizza spade also...

We’re eating great pizzas a couple times a thanks to this practical little oven.

Semplicemente fantastico, mi raccomando se usate il pellet usate solo quello alimentare altrimenti vi conviene alimentarlo a gas. Uno spettacolo questo forno la cottura è perfetta

This is a great pizza oven. For us it will take a couple times to get it down as we used pellets to cook it with. The pizza oven is easy to use and a breeze to set up and clean up, as well. I highly recommend this product.

Works very good, only issue was the self tapping screws for the flame barrier inside are hard to assemble. Everywhere else, threaded inserts are used, but on the hardest to reach area they provided self tapping screws. Tip: use a 1/4" ratchet with a philips driver to screw these 3 screws in. No complains about function, stove I only used the propane burner and it gets really hot, I like the rotating table for an equally baked crust. I'm satisfied with this purchase, maybe would upgrade to 16" for a bit more space next time.

Carton impeccable reçu très vite rien à dire

Works great, takes some practice.

Great little pizza oven. You'll need to split a pizza dough in half to make 12 inch thin crust pies but otherwise just as good as the larger ones. Just be sure to use either pellets or the right wood chips to get to the full temp. I made the mistake of using Cherry wood chips and it only got to a max of 600 degrees. Using the pellets got me to 900 degrees and pizza heaven.

Très satisfaite de ce four à pizza ! 🍕 Il chauffe rapidement et permet de réaliser de très bonnes pizzas, notamment selon la composition et la qualité de la pâte. Il faut simplement faire attention à ne pas placer la pizza trop au fond du foyer, car elle risque de brûler rapidement. Une fois que l’on a pris le coup de main, c’est un vrai plaisir de l’utiliser !

We got this little pizza cooker a few months ago, we learned that reheating iss important to have the bottom of the pizza cooked. It works great. And quick.