Recenzje klientów dla Piec do pizzy VEVOR Outdoor Pizza Oven, 12-calowy, pelletowy piec do pizzy z wbudowanym termometrem (maks. 540°C), łopatką i torbą transportową, przenośny piec do pizzy do ogrodu i na kemping, srebrny

Dommage que certaines pièces comme la porte pas assez épaisse mais par rapport au prix. Permets de faire de belles pizza

nada a acrescentar bastante bom obrigado...

Product Review: Vevor Dual Fuel Pizza Oven Fantastic Propane Performance, But Wood Pellet Mode Needs Work The Good: I have had a great experience using the propane side of this dual-fuel oven. Pizzas cook incredibly fast and bake completely through. Even when it is exceptionally windy outside, the overall temperature drops a bit on high, but it does not negatively affect how the pizza bakes—it just adds a tiny bit of extra time. Beyond pizzas, I have used it multiple times to cook steak. Placing a fully thawed, seasoned steak in a cast-iron pan with avocado oil and a few pats of butter yields absolutely amazing results. The Bad: My experience with the wood pellet option was much less successful. Initially, the pellets caught fire quickly and raised the oven temperature fast, which seemed promising. However, a few minutes in, the oven began billowing thick, pure black smoke. The smoke heavily coated all the internal stainless steel surfaces with a thick black powder. I tried to increase the oxygen flow by opening the top fill cover, pulling the pellet tray out slightly, and leaving the front oven cover open, but nothing stopped the soot. After a few minutes, the intense fire quickly died down to just coals, causing the oven temperature to drop drastically. By that point, it was barely hot enough to melt cheese, let alone bake dough completely. Side Note on the Dough: For the pizzas, I used a dough recipe from Vito Iacopelli on YouTube. The dough itself turned out really good, though I definitely still need some practice with my launching and shaping technique to make the pizzas look a bit better! Overall Verdict: As a propane-fueled pizza and steak oven, this unit is excellent and reliable. However, the pellet function has a steep learning curve or airflow issues. I plan to give the pellet side another try in an area completely blocked from the direct wind and after double-checking that my pellets are 100% dry to see if performance improves.

Le sa de transport est trop petit lorsque le brûleur au gaz est installé

pizzaoven doet het goed ,even wennen dat het zo snel gaat alleen zit er geen pizzaschep bij zoals in de omschrijving staat

Sympa pour le prix, mais réservoir trop petit donc très compliqué de faire plusieurs pizzas d'affilée, la chaleur redescend très vite. Et plateau fixe, difficile de faire tourner la pizza pour une cuisson homogène, la pizza cuit bcp plus fort derrière. Mais comme dit plus haut, pour le prix c'est sympa...

Qualité prix imbattable . Délais livraison resonable , Reçu bien emballé , facile a monter , finition bien , prix 3 fois moins cher que c'est concurrents ... Première fois , très compliqué pour réussir les pizzas , a voir avec l'expérience . Manque un petit guide papier pour explications de cuisson des pizzas . Achat parfait .

Top quality pizza oven . Fast to heat and cook does lovely Neapolitan pizza. Have used it with both pellets and oak stick both work really well. Very easy to put together and the cover with handles make it super easy to carry

Bonjour avec le four je de bonne pizzas. Au debut je met un peu de charbon puis je fini au granule . Les pizzas s'est un regale .a peine 2 minute de cuisson .

Super Pizzaofen