Recenzje klientów dla Ręczna maszynka do mięsa VEVOR Ręczna maszynka do mięsa ze stali nierdzewnej 304, płytki tnące 5 i 8 mm Ręczna maszynka do mięsa z rurką do kiełbas, odpowiednia do mielenia mięsa, warzyw i nadziewania kiełbasą Srebrna

Mașina de tocat este foarte bună, am folosit-o de mai multe ori și nu am ce să-i reproșez! Este genul de obiect de bucătărie care ține o viață dacă e curățată și îngrijită după fiecare utilizare. Recomand!

Reçu aujourd'hui même,je ne l'ai encore essayé mais à première vue de très bonne qualité,je n'hésiterai pas à poster mes impressions dès mes première fabrications

Excellent meat grinder, good quality steel, easy to use. Even making sausages with it was easy. very happy

Quality product. Very well built and will last for a lifetime easily. Very happy with this purchase.

Works good. small defect on the inside

J’ai bien reçu le produit. C’était pour faire un cadeau. Visiblement,il est de bonne qualité et assez solide

Overall I am pleased with this manual meat grinder (model S#8) as I regularly l grind my own minced meat. This all 304 stainless steel model is priced higher than the other cast iron version, but well worth the extra investment if you plan to use it long term. Be prepared to put in some elbow grease as this is a manual meat grinder. At this same price point, l’d much prefer putting in some manual sweat rather than using a motorized grinder that is constructed with inferior materials. The “two mode” fastening feature (suction cup and clamp) works well if your kitchen counter does not permit you to use the clamp. However, in my own experience, the clamping method provided much better stability as I exerted quite a bit of force to grind down bigger pieces of cut meat. I got lazy and did not cut my meat into smaller pieces, but the manual grinder still did a good job. The suction cup feature is not necessary if your kitchen counter does have a wide enough ledge to use the clamp. This would save you save you couple of bucks by choosing other 304 stainless steel model. There is a similar VEVOR manual model both in price and features. The notable differences are: the other model (identified by a light brown color crank handle): 1) comes with a grinding head for grinding things into powder form like coffee, 2) constructed with both 304 and 430 stainless steel material. I prefer this S#8 model because it is entirely made with 304 steel, including the plates and cutting blades. 304 steel is supposed harder and less corrosive. Fast delivery and nicely packaged. I highly recommend the S#8 manual meat grinder if you don’t mind doing some light manual labor.

I am happy with the mincer apart from the handle which is too wobbly. Although I fastened the handle tightly it still moves side to side when using it which means that it hits the clamp as you turn it. I bought this rather than an a cheaper aluminium or cast iron mincer because I wanted one which can be easily cleaned and can survive a dishwasher without problems and it has been so far very good. I use this to mince meat, including chicken wings, for feeding my dog who is now unable to chew much as she is now 12yrs old and still is fed raw. The mincer easily cuts through everything I have put through it without much effort .

I recently purchased a manual meat grinder, and it has been a fantastic addition to my kitchen. The build quality is sturdy, and the grinding process is smooth with minimal effort. It’s perfect for making fresh ground meat for burgers, sausages, or dumplings. Cleanup is easy, as the parts are simple to disassemble and wash. I also love that it’s compact and doesn’t take up much space. While it requires some elbow grease, the results are worth it, and it’s satisfying to know exactly what’s going into my food. Highly recommend it for home cooks!

The grinder works very well. Easy to assemble and disassemble and cleaning is a snap. Dishwasher safe no gross aluminum oxidizing all stainless steel. Only 2 plates however could user a 3rd stuffer plate for sausage making ends up grinding finer than desired,after second pass