Recenzje klientów dla VEVOR Ręczna nadziewarka do kiełbas, pionowa maszyna do kiełbas o pojemności 2 l/5 funtów z zaciskiem typu G, beczka ze stali nierdzewnej 304 dopuszczonej do kontaktu z żywnością z 2 rurkami do nadziewania, do domu, kuchni, restauracji i obiektów komercyjnych

I purchased this as I wanted to start making sausage. This was my first Vevor product so I really didn’t know what to expect. Shipping was very fast and the stuffer arrived undamaged. This stuffer is super easy to use and the only things I could complain about would be that it’s slightly unstable when in use. This could be fixed with larger suction cups. The second complaint would be that it’s a little tough to clean BUT I would assume that any sausage stuffer is a nuisance to clean anyway. All in all I would 100% purchase this again.

high-quality item with an exceptional value for money. Artikel von hoher Qualität mit einem außergewöhnlichen Preis-Leistungs-Verhältnis. articolo di grande livello ed eccezionale rapporto qualità prezzo

Idéal pour les festivités estivales

I was in the market for a new stuffer. I was looking at double geared stuffers on Sausage Maker and such and they were pretty expensive. Doing research and comparing, the Vevor fit the bill. You see, a lot of those companies get their stuffers (and grinders) fron the same place and just rebrand them or paint them. So, for half the price, you get the same thing. The double gear is awesome. Pop the handle onto the top gear to back out in 3-4 cranks. Before, it was a pain to do that. It took so long and was killer on the arm. It is well made and sturdy. People complain about sharp edges. Big deal! grab a piece of sandpaper or a file and knock them off. For what you're paying, don't complain. And besides, I've seen those same complaints on more expensive stuffers. The extra gasket is a nice addition. My old stuffer didn't come with one. Those who complain that it's hard to crank. That is user error. Basically, your meat is too stiff (that's what she said). 1. Add more liquid to the meat. 2. Don't stuff when the meat is really cold. Load it into the stuffer and let it sit for a bit. You should get quite a bit of condensation. On my first go with this stuffer, I tried sheep casings for the first time and it went smoothly.

love making sausage snack sticks and found a burger press attachment for it

superbe qualité correspond complètement à l'attente

Works great & easy to clean

Super produit essayé rien a dire facile a sen servir et netoyage facile aussi

Serving me well. Good value for money. Does the job. I recommend.

Worked with venison just the way I needed it to