Recenzje klientów dla VEVOR Komercyjna maszyna do cięcia mięsa i kości 2200 W, 1000 kg/h Maszyna do cięcia kości Maszyna do cięcia kości mrożonego mięsa, regulowana grubość 0-180 mm Piła do kości Stół roboczy 470 x 530 mm

Bought this for cutting frozen slabs of meat and it does GREAT. It cuts through frozen loins, chops, roasts, you name it. Super easy to use. My wife and I cut up 250 lbs of frozen meat in less than an hour. Comes with extra blades. Great product at a Great price. Packaged well also!!!

So happy to have this toy now I can make my own shoulder steak tbones and my own pork shops easy to used and very easy to wash and clean actually I have some friends see it and really wants to buy one

The machine is a little smaller than what I expected but it cuts really well . I’ve had frozen meat, with the bone in it and it cuts through it with no problem at all. Works really good. I was impressed. Will definitely buy again if needed and would definitely recommend. Already butchered a few times and it works flawlessly

This is a very good product at a reasonable price. It gets the job done without breaking the bank. It is simple to assemble and easy to use. Caution needs to be taken when operating but that is understood when using any of this bandsaws. The size and weight are not intimidating and the stainless steel usage is great for washdown.

This is a very good product at a reasonable price. It gets the job done without breaking the bank. It is simple to assemble and easy to use. Caution needs to be taken when operating but that is understood when using any of this bandsaws. The size and weight are not intimidating and the stainless steel usage is great for washdown.

Buona fattura, buona qualità, buona prestazione.

Muy contento con la compra. Tanto huesos como productos congelados sin ningún tipo de problemas. Por otro lado, las partes interiores tienen juntas del molde de fundición que son autenticas cuchillas a la hora de limpiarlo, hay que tener mucho cuidado o repasarlas todas con una lima para no dejarte un dedo. La guía de la sierra tiene bastante holgura, haciendo que los cortes no sean muy precisos.

Seems to be made well

Used for cutting Deer hindquarter after freezing it. DId well with cutting 1" bone-in steaks and 2" shanks for Osso bucco. Easily cut through frozen meat and bone. Not much clearance fore cutting ribs into sections which required some creativity and planning . Biggest issue I had was not having enough clearance for slide entire rib cage under the guide. Had to cut 6" from one side and then from the other and then flip onto back to cut in half and trim.

Produit abordable, avec des matériaux de qualité. Serait facilement comparable à un produit industriel. Quelques marques et défauts d'usinage, mais n'altère en rien l'utilisation ni les normes sanitaires.