Recenzje klientów dla Kamień do pizzy VEVOR, stalowy, 406 x 368 x 10 mm, płyta stalowa do pieczenia pizzy do piekarnika, wstępnie przyprawiony kamień do pieczenia pizzy wykonany ze stali węglowej Q235 o wyższej przewodności elektrycznej do restauracji, kawiarni i sklepów ulicznych

Has taken my pizza to the next level. Chars the crust perfectly in a LG oven at 550.

I just bought this for making pizza and for bread. Extremely satisfied. The first time we made pizza on it, it was the best pizza crust that we have ever made. Highly recommended. I'm thinking about buying a second one!

Excellent product. Really nice pizzas. Way better heat conduction than the stone. Highly recommend.

I've made any pizzas on a stone and the come out ok. This pizza steel is definitely a next level experience, you get the high end pizzeria crust at home, you need to ensure you wait long enough for all that metal to get up to your set temperature before staring cooking. I use 500F for 6 minutes (cook time is highly dependant on how thick your crust is and how heavy you piled the cheese on. Good luck and enjoy the best Za possible.

Mooi afgewerkt fijn pizza staal. Al een aantal keer op gebakken. Duurt wel even voor het staal op temperatuur is maar het resultaat is fantastisch. Ik heb al aardig wat complimenten gekregen over de pizzas die gemaakt zijn met deze staal. Dikke aanrader!!

I have made three pizzas so far and each one has been terrific. I get an even bake on the bottom of the dough. I preheat to 500 degrees on my griddle. This has allowed us to get rid of our Blackstone pizza oven. A little surprised at how much it weighs, but it is fantastic.

Came earlier than promised. Bought it to create the conditions of a pizza oven in my home oven. I make neapolitan pizza with it and does a great job. I seasoned it. Says it's rustproof but I still need to give it a light coat of oil from time to time.

This is really heavy, actually bends the oven rack. But it's amazing at what it does. BTW, this is not pre-seasoned as in ready-to-use. You do have to season it before first use after washing it as per the instructions that come with it. I used grapeseed oil for that and it worked perfectly.

“It’s really useful for me because I bake two sourdough breads at once, and it’s also great for pizza.”

Works very well. pizza comes out nice and crispy with nice undercarriage. Stone gets very hot and cleans up well. It is very heavy but that makes it last alot longer. Would recommend!