Recenzje klientów dla Kamień do pizzy VEVOR, stalowy, 406 x 368 x 10 mm, płyta stalowa do pieczenia pizzy do piekarnika, wstępnie przyprawiony kamień do pieczenia pizzy wykonany ze stali węglowej Q235 o wyższej przewodności elektrycznej do restauracji, kawiarni i sklepów ulicznych

I’ve always tried to achieve at home that pizzeria quality pizza. Who knew I didn’t have to buy an actual pizza oven or build one, all I needed was this stone to achieve that restaurant quality pizza. I also bake my sourdough bread and bread rolls. They bake up so fast. And the quality is superb. Overall, I’m satisfied with my purchase.

TRES BELLE QUALITE

Just as described, edges were a little sharp so I ground a bevel on them so it would be safer and more comfortable to pick up. It's very heavy (30 lbs) so you don't want to bump it into something by accident. But it was delivered very fast and works great.

Very heavy and retains heat well. Perfect for individual pizza and bread

Can't be beated. Pre-seasoned, handling/hanging holes, and large size. All for a very reasonable price.

Great Pizza steel perfect size and weight

I use this plate in my oven for baking bread. The thickness is just right for keeping a steady temperature, its pre-seasoning made it easy to use from the get-go, and the size was just right for my 24x17” oven. I preferred the 22”x16”, but veg or didn’t have it. The price was the lowest compared to other vendors.

Significant weight but fills the oven well, providing a nice sized landing zone for your pizza. The finish seems durable but having used it only 3 times, its not yet time to declare it as super durable.

Excelente producto calienta bastante y mantiene buenas temperaturas lo uso en mi horno casero es recomendado

Have been using the VEVOR Pizza Steel to open bake my sourdough bread. It is the best product with holes each side for easy placement and removal from my oven. It fits perfectly in place of wire racks. It's so good I bought 2.