Recenzje klientów dla Kamień do pizzy VEVOR, stal do pizzy, 508 x 355 x 10 mm, płyta stalowa do pieczenia pizzy do piekarnika, wstępnie przyprawiony kamień do pieczenia pizzy wykonany ze stali węglowej Q235 o wyższej przewodności elektrycznej do restauracji, kawiarni i sklepów ulicznych

Forget pizza stones. A pizza steel, about 1 cm thick, replaces pizza stones and brings your pizza to the next level. The steel holds twice the heat of stone, and transfers the heat much faster to the pizza. No more soggy and undercooked crusts! The bottom of the pizza looks like it came from a professional oven. Also, more clean than a stone.

Makes even frozen pizzas ten times better. Really solves the crust not being crispy issue. I just leave it in the bottom of my oven if I can help it.

Very pleased with the quality and this is a great price as compared to other baking steels out there.

Extra thick for repetitive pizzas, extra large for larger pizzas and Sicilian crust styles! Well worth the money! Also can use for sourdough loaves!

Gave the pizza steel to my husband for Christmas and it made perfectly cooked pies. I highly recommend!

I’ve always tried to achieve at home that pizzeria quality pizza. Who knew I didn’t have to buy an actual pizza oven or build one, all I needed was this stone to achieve that restaurant quality pizza. I also bake my sourdough bread and bread rolls. They bake up so fast. And the quality is superb. Overall, I’m satisfied with my purchase.

Just as described, edges were a little sharp so I ground a bevel on them so it would be safer and more comfortable to pick up. It's very heavy (30 lbs) so you don't want to bump it into something by accident. But it was delivered very fast and works great.

Can't be beated. Pre-seasoned, handling/hanging holes, and large size. All for a very reasonable price.

I use this plate in my oven for baking bread. The thickness is just right for keeping a steady temperature, its pre-seasoning made it easy to use from the get-go, and the size was just right for my 24x17” oven. I preferred the 22”x16”, but veg or didn’t have it. The price was the lowest compared to other vendors.

Significant weight but fills the oven well, providing a nice sized landing zone for your pizza. The finish seems durable but having used it only 3 times, its not yet time to declare it as super durable.