Recenzje klientów dla VEVOR przenośny piec do pizzy, 12-calowy piec do pizzy, pellet, wióry i węgiel drzewny, grill do pizzy ze stali nierdzewnej, w zestawie kamień do pizzy, wodoodporna osłona, łopata, idealny na kemping i do ogrodu, srebrny

Ottimo anzi meraviglioso sia per il prezzo e le caratteristiche non date retta alle recensioni negative e tutto falso anche io ero molto scettico ma ho voluto provare lo stesso e vi dico in 20 minuti la Pietra e arrivata a 420 c e con una cupola di 480 c qui straordinario

We’re eating great pizzas a couple times a thanks to this practical little oven.

Semplicemente fantastico, mi raccomando se usate il pellet usate solo quello alimentare altrimenti vi conviene alimentarlo a gas. Uno spettacolo questo forno la cottura è perfetta

Cosa dire? Semplicemente fantastico.? Io lo faccio funzionare con i rametti secchi delle potature degli ulivi e del cedro del giardino. In 20 minuti arriva a 400 gradi e fa una pizza, per fare la seconda la terza e così via non bisogna distrarsi ma continuare ad aggiungere cippato e rametti altrimenti cala. Forse con il pellet alimentare andrebbe meglio ma non mi fido e poi costa troppo. La piastra girevole è’ una bomba!!!

I bought this directly from the Vevor site. It came within 3 days, packaged very well. I thought the instructions and assembly were pretty good, probably a 7/10. It took about 30 minutes. I really like the heat shield that keeps toppings from burning. It has more clearance for thick crust pizza. The auto rotating stone is great. I found it heated up quickly and had good temperature control. Having a door is a big bonus to help manage temperature. Usually with a new pizza oven, it takes a couple of attempts to get it right. But my first two turned out perfect.

Works really well. The rotating plate is a nice feature.

Nagyon elégedett vagyok sajnálom hogy nem a forgó lappal rendelkezőt vásároltam meg de igy is elégedett vagyok. Köszönöm . Ha lenne rá 1 mód hogy a forgó részes kiegészítőt külön megvegyem vevő lennék rá.

Works great, takes some practice.

magnifique four je viens de le monter je vais l'essayer ce week-end

Great little pizza oven. You'll need to split a pizza dough in half to make 12 inch thin crust pies but otherwise just as good as the larger ones. Just be sure to use either pellets or the right wood chips to get to the full temp. I made the mistake of using Cherry wood chips and it only got to a max of 600 degrees. Using the pellets got me to 900 degrees and pizza heaven.