- Produces 20-28L/H with pre-cooling system keeping mix fresh at ≤53.6°F.
- 25–35% puffing rate ensures smoother texture and higher yield with hopper agitation.
- Efficient compressor freezes first batch in 13–17 mins, subsequent batches in ≤6 mins.
- Item Model Number YKF-9236
- Type Freestanding
- Flavor Option 3 Flavors
- Rated Power 2200W
- Dispensing Temperature ≤-4.5℃
- Hopper Cooling (Fresh-Keeping) Yes, ≤ 12 °C
About this item
Q: How do I use the pre-cooling and preservation function?
A: Press the KEEP FRESH button. The machine enters keep-fresh mode to avoid remaining ingredients in the hopper.The keep-fresh temperature range is 8℃–12℃.
Q: How should the puffing function be used?
A: Press the Puffing button. The puffing indicator lights up, indicating that the puffing function is on. This makes the ice cream softer and creamier.Press the Puffing button.
Q: Why does my ice cream machine make unusual noises?
A: Please ensure both cylinders are filled with ice cream mix before operation. Operating the machine with one cylinder empty, both empty, one with mix and the other with water, or both with water, may cause abnormal noise and should be avoided.
Q: Why is my ice cream not firm enough?
A: The default hardness setting is 4.0, which works well under normal conditions. Please also make sure to follow the exact mix ratio stated on the ice cream powder package.
Frequently Bought Together
VEVOR Commercial Ice Cream Machine, 20-28L/H Yield, 2200W 3-Flavor Freestanding Soft Serve Ice Cream Maker with 2 x 6L Hoppers & Built-In Puffing Pump, Pre-Cooling Low-Mix Alert for Snack Dessert Shop
