Recenzje klientów dla VEVOR Kompresorowa maszyna do lodów 2L, 180W Maszyna do mrożonego jogurtu Maszyna do lodów 3 tryby Maszyna do jogurtu Domowa, przenośna maszyna do lodów Sorbet Gelato Cicha Czarna Elektryczna

Love this, super easy to use, amazing Absolutely recommend

Très bon produit ! Assez facile à utiliser ! Glace vanille délicieuse… Je n’ai pas essayé plus

Directions could have been a bit better but it was easy enough to figure out. So far, I have made a lot of different types of ice cream and I’m loving it. It does have its limitations, and I have found that it is best to do only two batches of ice cream a day, one in the morning, one in the evening. Other than that, this thing is amazing and well worth the money.

May 18th 2926 Glad that I did some research &’ picked the right ice cream maker for me. … I almost bought a Ninja ice cream maker After watching a YouTube video, I was able to find one that wasn’t as (((LOUD))) and another reason I decided to buy VEVOR I don’t have to freeze the the mixture/cup … I’ve used my VEVOR 3 times since buying &’ on my way to using it a lot more Thank you VEVOR

I bought this one for my sister. I bought mine about a year ago. I use it a lot. Super easy. Mix up the custard, pour it in the churn pot, push the go button. an hour later I have perfect ice cream. So awesome. The attached photo shows clockwise starting at the top, pistachio, salted caramel, mocha chocolate espresso and almond toffee.

Absolutely brillinat. Easy to use. Doesn't take a lot of space in the kitchen. It opens a wide variety of ice-cream choices. Our ice-cream takes about 35 minutes to be ready. Love it

Zeer tevreden, degelijk toestel, reeds veel gebruikt. Bijgeleverde recepten zijn minder interessant.

I'm very happy with this purchase .For about a half hour it makes very tasty ice cream . because of more than 100 letters

The machine is easy to use and seems to work well. It's not overly loud and is fairly easy to clean. I had an issue with it out of the box but vevor took care of it. But check this out,,,, I started using guar gum for various baking projects and guess what,, it makes the best ice cream I've ever had ( I'm an old guy) so I ask you to try the recipes I've included in this review. I know this might sound like an infomercial but even if you don't buy the machine,,, these recipes will serve you well. Vanilla ice cream 3 cups whole milk or whatever you prefer Maybe a half cup or more of sugar or to taste 2 tsp vanilla Between 1/4 and 1/2 tsp guar gum powder Whisk all the ingredients together taking care to mix the guar gum in evenly so that it doesn't clump. Maybe mix the sugar and guar gum together first to help disperse the guar gum better. Dump everything into your ice cream machine and set it for regular ice cream. You should find that this recipe finishes earlier than a regular batch and the guar gum helps expand the ice cream making about a half gallon. Basically you can substitute anything in that recipe to create something different. Change out the milk for water and add a half packet of Kool aid and you can make your own slushies or use a silicone mold to make popsicles . You can play with the amount of guar gum but a little goes a long way. I wish I had this when my kids were little. Chocolate ice cream Half cup of cocoa powder 1 bakers semisweet 4oz bar 1 bakers unsweetened 4oz bar 4 cups milk 1 cup sugar Couple tsp vanilla Mix all but vanilla ( add that at the end) in a pot and heat gently while stirring to mix all the ingredients with no lumps. Store this in the fridge until you need it. This will make about 4 batches of ice cream. To make the ice cream,,, pour 1 cup of the chocolate mix and 2 cups milk into a bowl along with maybe a half cup of sugar more or less to taste. Add just over a quarter teaspoon of guar gum ( a half tsp seems to be too much but you can play with that to get your desired consistency). Whisk everything together and put it in your machine, set it for regular and usually between 30 and 45 minutes later it should be set. Afterwards,, I fill silicone ice cream bar molds and freeze them as cold as possible ( refrigerator freezers maybe get to 15 f while chest freezers get much colder). The extra cold makes it easier to release from the molds. Then I dip them in melted chocolate. Better than any high end dove bars or expensive ice cream. PS. These machines are very fixable. It's one of the reasons I like vevor stuff.

I make killer ice cream and sorbets. I gained 10 lb in the first week. I am trying to wear this thing out before I become diabetic. This thing really came in handy after the election. Sea salted caramel in the photo